The Ultimate Guide to Restaurant Gas Stove Repair: Common Issues & Solutions

A restaurant gas stove is essential for high-volume cooking and seamless kitchen operations. However, frequent use can lead to wear and tear, resulting in operational disruptions. Understanding how to diagnose and repair common problems can save time, prevent revenue loss, and ensure safety in the kitchen.

Common Issues with Restaurant Gas Stoves

Burners Not Igniting
• Likely caused by clogged burner ports, faulty igniters, or a disrupted gas supply.
• Solution: Clean the burner ports and check the ignition system for wear.

Uneven Flames or Low Heat
• This usually indicates clogged burners, improper gas pressure, or regulator issues.
• Solution: Inspect the gas supply, clean burner ports, and adjust the flame setting.

Gas Leaks
• A serious safety concern that requires immediate attention.
• Solution: Shut off the gas supply, ventilate the area, and contact a repair service.

Pilot Light Not Staying Lit
• Could be due to a weak thermocouple, gas valve issues, or drafts.
• Solution: Adjust the thermocouple, ensure proper ventilation, and inspect gas flow.

Excessive Soot or Yellow Flames
• Indicates incomplete combustion due to dirty burners or inadequate air supply.
• Solution: Clean burners, check for blockages, and adjust the air shutter.

Preventative Maintenance Tips
• Schedule routine cleaning and servicing.
• Ensure proper ventilation and gas pressure.
• Use manufacturer-recommended parts for replacements.

When to Call a Professional
If the issue involves gas leaks, persistent malfunctions, or component failures, calling a certified restaurant equipment repair service is the safest option.